Salad cake recipe... Don't miss out!!!

This latest food creation is making cake a truly guiltless pleasure. These artfully layered dessert is  from a cafe in Japan by Chef Mitsuki Moriyasu.

Get ready to start stackin

More photos after the cut

Ingredients:
— crackers (choose ones with whole grains and seeds)
— mixed greens
— zucchini
— bell peppers
— avocado
— radish
— almonds
— cauliflower
— tomatoes
— pears
— carrots
— parsley
— celery
— corn
— cabbage
— cucumber
— goat cheese
— grapefruit

Avocado “Icing” Ingredients:
— avocado
— silken tofu
— goat cheese
— pinch of salt

Create a base layer on your cake stand or plate with the goat cheese to provide a sticky foundation for your cake. To form a level base for stacking, try a cracker layer. Instead of slices of bread, like the sandwich cakes, try a crouton version with multigrain crackers. From your base layer, let your creativity run free! The color of these fruits and veggies makes any combination bright and fun.

The preferable order of abundance was crackers, avocado, cabbage, mixed greens, bell peppers, goat cheese, crackers, cucumber, radishes, tomatoes, cauliflower, goat cheese, crackers, zucchini and finally carrots. BAM, that is one stacked pile of fresh goodness.

Stacked and loaded. Now for the "icing"

Mix together one avocado, 1/4 - 1/2 cup of silken tofu, 1/2 cup of goat cheese and a pinch of salt in a blender. The ratio can shift depending on how much of the cake you would like to cover. We iced the top of ours.

Voilà! A healthy tower of color. Yum!!!